I made this soup when I was feeling a little under the weather and it did wonders! This recipe takes <10 minutes to prepare and is loaded with nutrients to support immunity and lower inflammation. It’s a great option when you’re appetite is low, but you need an antioxidant superboost.

This recipe serves 1 person!

Turmeric Egg-Drop-ish Soup

Ingredients:

• 1/4 white onion, finely chopped
• extra virgin olive oil
• turmeric powder
• black pepper
• sea salt
• broth of choice (I used chicken)
• rice noodles
• 1 egg
• dash of tamari
• handful of fresh cilantro

Directions:

1. Sauté onions in a small pot with olive oil, salt, and turmeric.
2. When onions are soft and getting melty, add broth and black pepper, and bring to a boil.
3. Add rice noodles and let cook in the broth.
4. In a small bowl, whisk egg.
5. Once rice noodles are cooked, bring the soup to a simmer and whisk in the egg using a whisk or a fork.
6. Once the egg is fully cooked, turn off the heat and pour the soup into a bowl.
7. Add a drizzle of olive oil, tamari, and a large handful of cilantro.