Salmon has officially made its way back into my weekly meal rotation, and this herby salmon recipe is a big reason why (and Seatopia salmon – I have no affiliation with them, but highly recommend). Even my husband—who isn’t usually a salmon fan—requests it regularly, which is always a good sign! This dish is not only flavorful and easy to prepare, but it’s also a great way to incorporate fresh, antioxidant-rich herbs that support gut health, liver function, and overall inflammation balance. I love serving it with roasted veggies, crispy potatoes, and a simple side salad for a well-rounded, nutrient-dense meal.

Note: I don’t include measurements in this recipe because more is more with all of the ingredients 😉

Easy Herby Salmon

Ingredients:

• fillet of wild salmon
• extra virgin olive oil
• dijon mustard
• lemon or lime juice
• cilantro, roughly chopped
• dill, roughly chopped
• green onions, roughly chopped
• garlic powder
• sea salt
• (optional) red pepper flakes

Directions:

1. Preheat the oven to 400°F.
2. Place salmon on a parchment lined baking sheet and pat dry.
3. Mix olive oil, mustard, lemon/lime juice, herbs, garlic powder, sea salt, and red pepper flakes in a bowl.
4. Pour herb mixture over salmon, coating it well.
5. Roast in the oven for 13-18 minutes (depending on how well done you like your salmon and/or the size of your fillet).

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