If you love sushi flavors but don’t want the hassle of raw fish or rolling, these spicy tuna seaweed tacos are the perfect solution! Packed with protein, healthy fats, and a spicy kick, they come together in just a few minutes. Using crunchy seaweed snacks as the “shells,” this recipe delivers all the umami goodness of a spicy tuna roll—without the need for sushi-grade (or raw) fish. Pair it with a big salad or side of sautéed veggies for a full meal.

Spicy Tuna Seaweed Tacos

Ingredients:

• 2 cans tuna or salmon (I like wild planet skipjack tuna for a lower mercury option)
• 3 tablespoons avocado mayonnaise
• 3 tablespoons sriracha (I like WildBird)
• 1 teaspoon tamari or soy sauce
• 1 teaspoon coconut aminos
• 1/4 teaspoon garlic powder
• scallions, chopped
• white rice, cooked
• seaweed snacks (I like GimMe Olive Oil)
• sesame seeds for garnish

Directions:

1. Drain canned tuna and add to a bowl. Mix in mayonnaise, sriracha, tamari, coconut aminos, garlic powder, and scallions until well combined.
2. Assemble tacos using 1-2 pieces of seaweed with rice and tuna mixture. Garnish with sesame seeds and enjoy!

Serving Tip: Serve with a simple salad of romaine lettuce, cucumbers, and ginger dressing!

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