This gluten-free granola is perfect with yogurt (or dairy-free yogurt) and fruit for breakfast, or just on its own, as a snack!

It’s so simple and full of healthy seeds for a little extra fiber.

Simple Granola Recipe (GF)

Ingredients:

• 2.5 cups gluten free oats
• 1 Tbsp melted coconut oil (olive oil also works)
• 1/3 cup maple syrup or honey
• ~1/3 cup seeds or chopped nuts of choice (I usually use a mix of flax, chia, pumpkin and/or hemp seeds)
• 2 tsp cinnamon
• sea salt

Directions:

1. Set oven to 350°F.
2. Spread oats on baking sheet (I use baking paper, no oil).
3. Toast oats in oven until it reaches 350 degrees, then remove.
4. While oats are toasting, combine coconut oil, maple syrup, nuts/seeds and cinnamon.
5. Remove oats and combine with the mixture. Stir until all oats are lightly coated.
6. Spread granola back on the baking sheet and put in oven for 7 minutes.
7. Remove and move granola around.
8. Place back in oven for 5 minutes.
9. Remove and move granola around.
10. Turn oven off and place granola back in oven while it’s cooling for 5 minutes.
11. Remove from oven and sprinkle very lightly with sea salt.
12. Let cool and enjoy!